SUMMARY OF POSITION
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty.
Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition
POSITION ACTIVITIES AND TASKS
Dishroom Maintenance
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Arranges soiled dishes, silverware and glassware into washer trays.
Pre-rinses all items to be washed
Loads trays into dishwasher.
Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.
Washes pots and pans in 3 compartment sink.
Air dry dishes and utensils do not stack
Keeps all silverware out of trash
Maintains cleanliness of his/her stations and work areas.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Crew Members
Removes soiled dishes from cooks line and supplies with clean dishes
Keeps dish area, prep kitchen organized swept , mopped and dry
Clean and restocks employee restroom
Assists in putting away food deliveries
Breaks down boxes and removes trash and recyclables
Picks up parking lot and grounds
Assist kitchen staff with food preparation using safe food handling practices
Assists with other activities as instructed by the manager on duty.
PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts.
of 2 - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to fit through openings 30 wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals
SUPERVISION RECEIVED:
Receives direction and training from the Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation.
As such, the incumbent may perform other duties and responsibilities as required.
Whatsapp
