Join our team and help our food truck Captains prep for a successful day! You will be working at our HUB, not the restaurant.
This position will entail:
food truck loading
Catering facility prep and maintenance
7 am - 12 pm
Tues - Sat
Job description
load multiple food trucks with food and paper products
refuel food tucks
Cleaning and organizing of trucks plus catering facility
Smoking meat products
Prepping food
Cleaning and Dish
Organizing
additional tasks acquired upon requests
Heavy lifting required (30-50 lbs)
Serve Safe certified is a plus
Job Requirements:
- knowledge of restaurant equipment
- serve safe certified (+)
- food handling and food safety
- Drivers license
- Capability of learning POS system
- Cleanliness
- Good hygiene
- Lifting and moving of heavy objects
- Flexible hours
- Willingness for sudden schedule adjustments
Responsibilities and Duties:
Sets up station according to restaurant guidelines.
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Understanding and knowledge to properly use and maintain all equipment in station.
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Perform additional responsibilities as requested by kitchen staff or Manager.
Qualifications:
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience.
and professional communications skills are required
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Physical Requirements:
Must be able to stand for long periods.
Occasional environmental exposures to cold, heat, and water.
The individual must be able to transport up to 40 pounds
Must be able speak, read and understand basic cooking directions
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