Crew Member
JOB DESCRIPTION
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.
The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to Hardees standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.
Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
Handles all food products according to Hardees procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
TRAINING AND DEVELOPMENT
Strives to improve personal skills and performance level.
Follows the steps outlined in Hardees Crew Person Training Program to learn new skills, duties and responsibilities and to improve personal performance level.
Communicates to immediate supervisor when additional training, guidance and practice is needed.
Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations.
EXPERIENCE
Must be a minimum of 16 years of age.
Benefits:
Vacation
Sick Pay
Holiday Pay (time and a half / subject to stipulations)
Medical
Drug-Free Workplace
Promotion From Within
Flexible Hours
Discounted Meals
Brand: Hardee's
Address: 100 Governor Truelton Road Pooler, GA - 31322
Property Description: Hardees - Pooler
Property Number: 1503747